How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Burgers?

You need 6 ingredients. The key ingredients include: 1 lb ground pork, 1 lb Italian sausage, cut loose from casings, ⅛ teaspoon fresh ground black pepper, ¼ teaspoon kosher salt, and more.

Is Pork Burgers suitable as meat & poultry?

Yes, Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burgers Recipe

Name: Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb Italian sausage, cut loose from casings; ⅛ teaspoon fresh ground black pepper; ¼ teaspoon kosher salt; 2 tablespoons olive oil (if cooking on a stovetop); 4 onion rolls, toasted

Pork Burgers – a delicious recipe with ground pork, Italian sausage, ground black pepper, kosher salt, olive oil, onion rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
1 lb Italian sausage, cut loose from casings
⅛ teaspoon fresh ground black pepper
¼ teaspoon kosher salt
2 tablespoons olive oil (if cooking on a stovetop)
4 onion rolls, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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