Pork Burgers

1. 1

   Heat a smoker to 350 F.

2. 2

   In a large bowl, combine all the ingredients.

3. 3

   Form the mixture into eight 4-ounce patties.

4. 4

   Place the patties in a large aluminum pan, and set the pan in the smoker.

5. 5

   Cook for about 7 minutes.

6. 6

   Remove the pan from the smoker and flip the burgers.

7. 7

   Return the pan to the smoker and cook for 8 more minutes.

8. 8

   Serve the burgers on onion or cheese rolls, topped with brown mustard and dill pickles, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.