How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Brochettes With Shredded Coconut?

You need 13 ingredients. The key ingredients include: 16 skewers (If using wooden skewers, soak them for 30 minutes in water to cover before threading meat.), 1/4 cup lemongrass paste (see below), 1/2 cup freshly grated coconut or 1/2 cup packaged unsweetened dried shredded coconut, 1 tablespoon sugar, and more.

Is Pork Brochettes With Shredded Coconut suitable as meat & poultry?

Yes, Pork Brochettes With Shredded Coconut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Brochettes With Shredded Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Brochettes With Shredded Coconut Recipe

Name: Pork Brochettes With Shredded Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 skewers (If using wooden skewers, soak them for 30 minutes in water to cover before threading meat.); 1/4 cup lemongrass paste (see below); 1/2 cup freshly grated coconut or 1/2 cup packaged unsweetened dried shredded coconut; 1 tablespoon sugar; 1/2 teaspoon salt; 1 lb pork tenderloin, pork loin (cut into pieces 1 1/2 inches long by 1 1/4 inches wide and 1/2 thick) or 1 lb fresh ham (cut into pieces 1 1/2 inches long by 1 1/4 inches wide and 1/2 thick); Lemongrass Paste; 1 stalk lemongrass, thinly sliced*; 2 large shallots, coarsely chopped; 5 garlic cloves, coarsely chopped; 2 kaffir lime leaves, deveined*; 1/8 teaspoon turmeric; 1/4 cup water

Try this homemade Pork Brochettes With Shredded Coconut recipe the whole family will love. Made with skewers, lemongrass paste, freshly grated coconut a…

This Pork Brochettes With Shredded Coconut relies on simple, everyday ingredients such as lemongrass paste (see below), sugar, salt and lemongrass paste. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Brochettes With Shredded Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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