Pork Broccoli Stir-Fry

1. 1

   In a large skillet stir-fry pork, until no longer pink. Remove pork from skillet, and keep in warm place.

2. 2

   In the same skillet, stir-fry broccoli about 2 to 3 minutes.

3. 3

   Add green pepper and garlic, cook for 2 minutes.

4. 4

   Stir in the mushrooms, cook 2 minutes longer.

5. 5

   In a small bowl combine cornstarch, chicken broth and soy sauce, until smooth, and stir into skillet.

6. 6

   Bring to a boil, cook and stir constantly until thickened.

7. 7

   Return pork to the skillet, heat through.

8. 8

   Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.