Pork Braised In Milk With Apples Recipe

Name: Pork Braised In Milk With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/4-pound) lean, boned pork loin roast; 2 teaspoons olive oil; 2 teaspoons butter; 3 cups thinly sliced onion, separated into rings; 4 cups 2% low-fat milk; 2 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 2 1/2 pounds cooking apples, cut into 1-inch pieces; 3 tablespoons water; Arugula leaves (optional); Thyme sprigs (optional)

Servings: persons

1 (3 1/4-pound) lean, boned pork loin roast
2 teaspoons olive oil
2 teaspoons butter
3 cups thinly sliced onion, separated into rings
4 cups 2% low-fat milk
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
2 1/2 pounds cooking apples, cut into 1-inch pieces
3 tablespoons water
Arugula leaves (optional)
Thyme sprigs (optional)

1
Trim fat from pork. Heat oil and butter in a large Dutch oven over medium-high heat. Add pork, and cook 6 minutes, browning on all sides. Remove pork from pan. Set aside, and keep warm. Add onion to pan, and saute over medium heat for 7 minutes or until browned. Set aside.
2
While onion cooks, prepare the milk mixture. Combine milk and bay leaves in a large heavy saucepan. Cook mixture over medium-high heat to 180u00b0 or until tiny bubbles form around edge (do not boil). Remove from heat.
3
Rub pork with thyme, salt, pepper, and garlic; insert meat thermometer into thickest portion of pork. Return pork to pan; add milk mixture. Cover; bring to a simmer over medium heat. Reduce heat to low; cook 1 hour and 15 minutes or until thermometer registers 160u00b0 (slightly pink), turning once. (Do not boil.) Discard bay leaves. Remove pork from pan, reserving 2 1/4 cups braising liquid. Discard remaining braising liquid.
4
While pork cooks, prepare the apple mixture. Combine apples and water in a large saucepan. Cover; cook over medium heat 15 minutes or until tender, stirring occasionally. Partially mash apples with a fork. Set aside; keep warm.
5
Thinly slice pork; serve with reserved braising liquid and apple mixture. Garnish with arugula and thyme sprigs, if desired.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 1/4-pound) lean, boned pork loin roast, 2 teaspoons olive oil, 2 teaspoons butter, 3 cups thinly sliced onion, separated into rings, and more.

Yes, Pork Braised In Milk With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Braised In Milk With Apples

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