Pork Bookette Recipe

Name: Pork Bookette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cleaned,quartered and pounded; 1 cup seasoned flour; 3 tablespoons melted butter or 3 tablespoons margarine; 1 cup julienned onion; 1 cup diced mushroom; 2 ounces apple jack; 1 cup demi-glace (brown gravy); 3 tablespoons Dijon mustard; 1 lb shredded red cabbage; 14 lb diced bacon; 1 apple, cored peeled and diced; 2 ounces cider vinegar; 2 12 lbs peeled cooked and shredded potatoes; 3 tablespoons canola oil

Servings: persons

1 lb pork tenderloin, cleaned,quartered and pounded
1 cup seasoned flour
3 tablespoons melted butter or 3 tablespoons margarine
1 cup julienned onion
1 cup diced mushroom
2 ounces apple jack
1 cup demi-glace (brown gravy)
3 tablespoons Dijon mustard
1 lb shredded red cabbage
14 lb diced bacon
1 apple, cored peeled and diced
2 ounces cider vinegar
2 12 lbs peeled cooked and shredded potatoes
3 tablespoons canola oil

1
For cabbage: Saute bacon until cooked- add cabbage, cook 5-8 minutes and add apples, vinegar and salt& pepper- cook until cabbage is soft.
2
For Rosti: Peel& boil potatoes until just cooked through.
3
Cool completely, then shred.
4
In a hot, non-stick pan, add canola oil, potatoes, sprinkle with salt& pepper and garlic.
5
Cook on medium-high heat for about 4 minutes, then flip and cook another 4 minutes.
6
For pork: Dredge pork in flour and add to pan with melted butter.
7
Cook about 2 minutes on each side, then set aside.
8
Add onions and mushrooms to pan, deglaze with apple jack and cook onions and mushrooms about 1 minute.
9
Add demi-glaze and mustard and mix all well.
10
Place pork on a plate with the rosti and cabbage and spoon gravy over pork.

9253

kcal

Calories

703

Fat

Carbs

625

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pork tenderloin, cleaned,quartered and pounded, 1 cup seasoned flour, 3 tablespoons melted butter or 3 tablespoons margarine, 1 cup julienned onion, and more.

Yes, Pork Bookette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Bookette

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