How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Blade Steak with Garlic/Herb?

You need 7 ingredients. The key ingredients include: 4 pork blade steaks, 4 -5 cloves garlic, minced, 1 teaspoon caraway seed, crushed, ½ teaspoon thyme, and more.

Is Pork Blade Steak with Garlic/Herb suitable as meat & poultry?

Yes, Pork Blade Steak with Garlic/Herb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Blade Steak with Garlic/Herb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Blade Steak with Garlic/Herb Recipe

Name: Pork Blade Steak with Garlic/Herb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks; 4 -5 cloves garlic, minced; 1 teaspoon caraway seed, crushed; ½ teaspoon thyme; salt and pepper; 1 cup chicken stock; 2 cups country style gravy

Pork Blade Steak with Garlic/Herb – a delicious recipe with pork blade, garlic, caraway, thyme, salt, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork blade steaks
4 -5 cloves garlic, minced
1 teaspoon caraway seed, crushed
½ teaspoon thyme
salt and pepper
1 cup chicken stock
2 cups country style gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Blade Steak with Garlic/Herb

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