How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly Ginger Stir-fry?

You need 8 ingredients. The key ingredients include: 400 grams Thinly sliced pork belly, 1/2 Onion, 3 Green peppers, 1 thumb Grated ginger, and more.

Is Pork Belly Ginger Stir-fry suitable as meat & poultry?

Yes, Pork Belly Ginger Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Belly Ginger Stir-fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly Ginger Stir-fry Recipe

Name: Pork Belly Ginger Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly sliced pork belly; 1/2 Onion; 3 Green peppers; 1 thumb Grated ginger; 4 tbsp Soy sauce; 1 tbsp Honey; 4 tbsp Cooking sake; 2 tbsp Sesame oil

Pork Belly Ginger Stir-fry – a delicious recipe with pork belly, Onion, Green peppers, ginger, Soy sauce, Honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 grams Thinly sliced pork belly
1/2 Onion
3 Green peppers
1 thumb Grated ginger
4 tbsp Soy sauce
1 tbsp Honey
4 tbsp Cooking sake
2 tbsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Belly Ginger Stir-fry

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