How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Beef And Bean Chili?

You need 15 ingredients. The key ingredients include: 1 lb ground pork, 1 lb ground beef, 1 clove garlic, minced (use more if you want), 2 cups water, and more.

Is Pork, Beef And Bean Chili suitable as soups & stews?

Yes, Pork, Beef And Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork, Beef And Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Beef And Bean Chili Recipe

Name: Pork, Beef And Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb ground beef; 1 clove garlic, minced (use more if you want); 2 cups water; 1 (12 ounce) can beer; 2 tablespoons ground cumin; 2 tablespoons chili powder; 2 teaspoons dried oregano; 1 teaspoon cayenne pepper; 2 (6 ounce) cans tomato paste; 1 teaspoon sugar; 1 (14 ounce) can petite diced tomatoes; 1 red bell pepper, diced; 3 (15 ounce) cans kidney beans or (15 ounce) cans white beans (your choice I use a variety); 2 (15 ounce) cans low sodium beef broth (or homemade)

Warm up with this hearty Pork, Beef And Bean Chili recipe. Made with ground pork, ground beef, clove garlic and water. Easy step-by-step instructions in…

This Pork, Beef And Bean Chili relies on simple, everyday ingredients such as ground pork, ground beef, water and (12 ounce) can beer. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork, Beef And Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions