Pork & Bean Nachos Recipe

Name: Pork & Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork roast bone-in; 1/3 cup apple cider vinegar; 5 cloves garlic minced; 2 teaspoons cumin; 2 teaspoons oregano; 1 teaspoon black pepper; 1 teaspoon kosher salt; 1 cup beef stock; 3 tablespoons lime juice; 4 ounces chipotle salsa; 1 bag chips nachos; 8 ounces shredded cheese mexican blend; 1 can chili beans; 1 tomato diced; 4 ounces jalapeno; 4 ounces black olives; 4 tablespoons buffalo wing sauce Frank Red Hot; 1/2 cup blue cheese crumbles

Servings: persons

3 pounds pork roast bone-in
1/3 cup apple cider vinegar
5 cloves garlic minced
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon black pepper
1 teaspoon kosher salt
1 cup beef stock
3 tablespoons lime juice
4 ounces chipotle salsa
1 bag chips nachos
8 ounces shredded cheese mexican blend
1 can chili beans
1 tomato diced
4 ounces jalapeno
4 ounces black olives
4 tablespoons buffalo wing sauce Frank Red Hot
1/2 cup blue cheese crumbles

1
The pork for this is made in the slow cooker so place it into your slow cooker. Combine all your pork marinade ingredients and pour over the roast. Let cook on low for 6-8 hours.
2
Shred pork when it has cooked thoroughly. Remove and discard any bones.
3
Add chips to greased baking sheet.
4
Add beans on top of chips.
5
Add shredded pork on top of that.
6
Add any toppings you prefer.
7
Add cheese.
8
Add Blue Cheese & Buffalo Sauce.
9
Bake at 375 degrees for 20 minutes.
10
Top with avocado & lettuce if desired.

1273

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds pork roast bone-in, 1/3 cup apple cider vinegar, 5 cloves garlic minced, 2 teaspoons cumin, and more.

Yes, Pork & Bean Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork & Bean Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions