Pork Barbeque Recipe

Name: Pork Barbeque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine; 1 teaspoon white pepper; 2 teaspoons liquid smoke flavoring; 4 cloves garlic; 2 teaspoons freshly ground black pepper; 2 tablespoons hot pepper sauce; 3 tablespoons Worcestershire sauce; 5 pounds boneless pork chops; 2 tablespoons barbeque sauce; 2 medium onions, finely chopped; 1 medium green bell pepper, finely chopped; 1 medium red bell pepper, finely chopped; 1 medium yellow bell pepper, finely chopped

Servings: persons

1/2 cup white wine
1 teaspoon white pepper
2 teaspoons liquid smoke flavoring
4 cloves garlic
2 teaspoons freshly ground black pepper
2 tablespoons hot pepper sauce
3 tablespoons Worcestershire sauce
5 pounds boneless pork chops
2 tablespoons barbeque sauce
2 medium onions, finely chopped
1 medium green bell pepper, finely chopped
1 medium red bell pepper, finely chopped
1 medium yellow bell pepper, finely chopped

1
In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily.
2
Shred the pork with a fork. Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender.
3
Place pork in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce.

1423

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup white wine, 1 teaspoon white pepper, 2 teaspoons liquid smoke flavoring, 4 cloves garlic, and more.

Yes, Pork Barbeque falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Barbeque

How did you like this recipe?

Frequently Asked Questions