Pork Barbecue, N. C. Style Recipe Recipe

Name: Pork Barbecue, N. C. Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound Boston butt roast; 1 lg. onion, minced; 1 1/2 c. water; 1 c. vinegar; 1/2 c. ketchup; 1/2 c. Worcestershire sauce; 3 tbsp. brown sugar; 2 tbsp. dry mustard; 1 teaspoon salt; 1/4 teaspoon red pepper; 1/4 teaspoon black pepper

Servings: persons

4 pound Boston butt roast
1 lg. onion, minced
1 1/2 c. water
1 c. vinegar
1/2 c. ketchup
1/2 c. Worcestershire sauce
3 tbsp. brown sugar
2 tbsp. dry mustard
1 teaspoon salt
1/4 teaspoon red pepper
1/4 teaspoon black pepper

1
Mix all ingredients except roast in large 4 qt Pyrex dish.
2
Place roast in mix after mixing well.
3
Cover with lid and bake at 325 degrees for 5 hrs.
4
Remove from oven and let cold.
5
Remove roast from sauce.
6
Remove meat from bone and spread meat with fork.
7
It falls apart.
8
Return meat to sauce in pan and stir the sauce into the meat.
9
Cover and bake at 325 degrees for 15 min or possibly till heated.
10
May serve over rice or possibly on hamburger rolls.

122

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pound Boston butt roast, 1 lg. onion, minced, 1 1/2 c. water, 1 c. vinegar, and more.

Yes, Pork Barbecue, N. C. Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Barbecue, N. C. Style Recipe

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