Pork Barbecue

Name: Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vinegar; 4 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. red pepper; 1 pinch chili powder; 1/2 tsp. black pepper; 1 1/2 c. ketchup; 1/2 c. water; 1/2 c. sugar; 1 1/2 lb. pork or beef

Eats Now Editorial Team · 649 kcal · Soups & Stews

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Pork Barbecue – a delicious recipe with vinegar, Worcestershire sauce, salt, paprika, red pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. vinegar
4 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. paprika
1/2 tsp. red pepper
1 pinch chili powder
1/2 tsp. black pepper
1 1/2 c. ketchup
1/2 c. water
1/2 c. sugar
1 1/2 lb. pork or beef

1
Boil all ingredients, except meat, to make sauce.
2
Pull meat apart and cut up.
3
Put in sauce and simmer.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. vinegar, 4 Tbsp. Worcestershire sauce, 2 tsp. salt, 1/2 tsp. paprika, and more.

Yes, Pork Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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