Pork Barbecue

1. 1

   Remove excess fat from roast.

2. 2

   Fit roast into crock pot. Cover meat with beer or water, vinegar and onion to taste.

3. 3

   Add peppers.

4. 4

   Cook on low 10 to 12 hours, until meat is falling off the bone.

5. 5

   Drain liquid.

6. 6

   Separate meat from fat.

7. 7

   Return lean meat to crock pot.

8. 8

   Add sauce to meat and cook another 2 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.