How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Back Ribs With Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 Tbsp. salad oil, 3 lb. pork loin back ribs, 1 tsp. salt, 2 (16 oz.) cans sauerkraut, drained, and more.

Is Pork Back Ribs With Sauerkraut suitable as salads?

Yes, Pork Back Ribs With Sauerkraut falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Back Ribs With Sauerkraut?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Back Ribs With Sauerkraut Recipe

Name: Pork Back Ribs With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 3 lb. pork loin back ribs; 1 tsp. salt; 2 (16 oz.) cans sauerkraut, drained; 2 Tbsp. dark brown sugar; 1 c. (12 oz.) water

Pork Back Ribs With Sauerkraut – a delicious recipe with salad oil, pork loin back ribs, salt, sauerkraut, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. salad oil
3 lb. pork loin back ribs
1 tsp. salt
2 (16 oz.) cans sauerkraut, drained
2 Tbsp. dark brown sugar
1 c. (12 oz.) water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Salads

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Pork Back Ribs With Sauerkraut

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