How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Au Poivre?

You need 8 ingredients. The key ingredients include: 2 Tbsp. flour, 1 tsp. black pepper, 1 tsp. dry mustard, 1 lb. pork cutlets, pounded very thin, and more.

Is Pork Au Poivre suitable as meat & poultry?

Yes, Pork Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Au Poivre Recipe

Name: Pork Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 tsp. black pepper; 1 tsp. dry mustard; 1 lb. pork cutlets, pounded very thin; 2 Tbsp. oil; 1 clove garlic, sliced; 1/2 c. apple juice or white wine; 2 Tbsp. chopped fresh parsley

Pork Au Poivre – a delicious recipe with flour, black pepper, dry mustard, pork cutlets, oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1 tsp. black pepper
1 tsp. dry mustard
1 lb. pork cutlets, pounded very thin
2 Tbsp. oil
1 clove garlic, sliced
1/2 c. apple juice or white wine
2 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Au Poivre

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