How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Apricot and Red-Onion Kebobs?

You need 8 ingredients. The key ingredients include: vegetable oil, for grates, ¼ cup apricot jam, ⅛ teaspoon cayenne pepper, 1 tablespoon water, and more.

Is Pork, Apricot and Red-Onion Kebobs suitable as meat & poultry?

Yes, Pork, Apricot and Red-Onion Kebobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork, Apricot and Red-Onion Kebobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Apricot and Red-Onion Kebobs Recipe

Name: Pork, Apricot and Red-Onion Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, for grates; ¼ cup apricot jam; ⅛ teaspoon cayenne pepper; 1 tablespoon water; coarse salt and pepper, to taste; 1 lb pork tenderloin; 8 apricots; 1 small red onion, cut into 2-inch wedges, layers separated

Pork, Apricot and Red-Onion Kebobs – a delicious recipe with vegetable oil, apricot, cayenne pepper, water, salt, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

vegetable oil, for grates
¼ cup apricot jam
⅛ teaspoon cayenne pepper
1 tablespoon water
coarse salt and pepper, to taste
1 lb pork tenderloin
8 apricots
1 small red onion, cut into 2-inch wedges, layers separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

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Pork, Apricot and Red-Onion Kebobs

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