How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Water Chestnut Meatballs?

You need 15 ingredients. The key ingredients include: 1 lb. ground pork, 1 (8 oz.) can water chestnuts, 1 egg, 1 tsp. cornstarch, and more.

Is Pork And Water Chestnut Meatballs suitable as meat & poultry?

Yes, Pork And Water Chestnut Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Water Chestnut Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Water Chestnut Meatballs Recipe

Name: Pork And Water Chestnut Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 (8 oz.) can water chestnuts; 1 egg; 1 tsp. cornstarch; 1/2 c. cornstarch, to coat meatballs; 1/2 tsp. ground ginger; 1 Tbsp. soy sauce; 1/4 c. minced green onion; 1 clove garlic, minced; 1 tsp. salt; 1 Tbsp. soy sauce; 3/4 c. olive oil; 1 Tbsp. cornstarch; 1/2 green pepper, slivered; 1 (20 oz.) can chunk pineapple, unsweetened

Pork And Water Chestnut Meatballs

Eats Now Editorial Team · 893 kcal · Meat & Poultry

Pork And Water Chestnut Meatballs – a delicious recipe with ground pork, water chestnuts, egg, cornstarch, cornstarch, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Water Chestnut Meatballs

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