Pork And Vegetable Soup

Name: Pork And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless pork; 2 Tbsp. all-purpose flour; 1 tsp. oil; 1 medium onion; 2 stalks celery, diced; 3 chicken bouillon cubes; 3 c. water; 1 Tbsp. dried marjoram leaves; 2 c. peeled and diced potatoes; 1 can mushroom stems and pieces; 1/2 medium green pepper, chopped; 2 Tbsp. diced pimiento; chopped parsley

Eats Now Editorial Team · 501 kcal · Soups & Stews

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Pork And Vegetable Soup – a delicious recipe with boneless pork, flour, oil, onion, stalks celery, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. boneless pork
2 Tbsp. all-purpose flour
1 tsp. oil
1 medium onion
2 stalks celery, diced
3 chicken bouillon cubes
3 c. water
1 Tbsp. dried marjoram leaves
2 c. peeled and diced potatoes
1 can mushroom stems and pieces
1/2 medium green pepper, chopped
2 Tbsp. diced pimiento
chopped parsley

1
Cut pork in 1/2-inch cubes.
2
Shake with flour in a plastic bag until coated.
3
Heat oil in a 3-quart saucepan.
4
Add pork and brown slightly.
5
Add onion.
6
Saute 2 to 3 minutes longer.
7
Add celery, bouillon cubes, water and marjoram.
8
Bring to boiling, cover and simmer 15 minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. boneless pork, 2 Tbsp. all-purpose flour, 1 tsp. oil, 1 medium onion, and more.

Yes, Pork And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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