Pork And Veal Meatballs With Mushroom Sauce Recipe

Name: Pork And Veal Meatballs With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork and veal, mixed; 2 cloves garlic, minced; 1/4 cup dried breadcrumbs; 1 None large egg, lightly beaten; 2 tbsp olive oil; 1 lb button mushrooms, halved if large; 2 tsp sweet paprika; 2/3 cup sour cream; 1/2 cup chicken stock; 2 tsp cornstarch; 13 oz fresh egg fettuccine; 2 tbsp fresh flat-leaf parsley leaves

Servings: persons

1 lb ground pork and veal, mixed
2 cloves garlic, minced
1/4 cup dried breadcrumbs
1 None large egg, lightly beaten
2 tbsp olive oil
1 lb button mushrooms, halved if large
2 tsp sweet paprika
2/3 cup sour cream
1/2 cup chicken stock
2 tsp cornstarch
13 oz fresh egg fettuccine
2 tbsp fresh flat-leaf parsley leaves

1
Combine ground meat, garlic, breadcrumbs and egg in a medium bowl. Season. Roll into meatballs using level tablespoons of mixture.
2
In a large nonstick frying pan, heat 1 tbsp oil over medium-high heat. Cook meatballs until browned all over and just cooked through. Remove from pan and cover to keep warm.
3
Add remaining oil to pan. Cook mushrooms, stirring, until just tender. Add paprika and stir until fragrant. Combine sour cream, chicken stock and cornstarch then add to pan. Cook, stirring, until sauce boils and thickens. Return meatballs and any juice to pan and stir until hot.
4
Meanwhile, cook fettuccine in boiling, salted water until just tender. Drain and serve with meatballs and mushroom sauce. Sprinkle with parsley.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground pork and veal, mixed, 2 cloves garlic, minced, 1/4 cup dried breadcrumbs, 1 None large egg, lightly beaten, and more.

Yes, Pork And Veal Meatballs With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Veal Meatballs With Mushroom Sauce

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