Pork And Veal Lasagna Recipe

Name: Pork And Veal Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 1/2 lb ground pork and veal; 2 cloves garlic, minced; 1 (28 oz) can diced tomatoes; 2 tbsp tomato paste; 3 tbsp finely shredded fresh basil; 1 1/4 lb fresh ricotta cheese; 2 None large eggs, lightly beaten; 1/3 cup freshly grated Parmesan cheese; 6 large sheets lasagna; 1/3 cup grated mozzarella cheese; None None salad, to serve

Servings: persons

1 tbsp vegetable or olive oil
1 1/2 lb ground pork and veal
2 cloves garlic, minced
1 (28 oz) can diced tomatoes
2 tbsp tomato paste
3 tbsp finely shredded fresh basil
1 1/4 lb fresh ricotta cheese
2 None large eggs, lightly beaten
1/3 cup freshly grated Parmesan cheese
6 large sheets lasagna
1/3 cup grated mozzarella cheese
None None salad, to serve

1
Preheat oven to 350u00b0F. Grease a deep 12x8 inch baking dish.
2
Heat oil in a large deep frying pan over medium-high heat. Cook ground meat and garlic, stirring, for 8-10 mins, or until meat browns. Add tomatoes and tomato paste. Bring to a boil then reduce heat and simmer for 30 mins, or until sauce thickens. Stir in basil.
3
Meanwhile, combine ricotta, eggs and Parmesan in a medium bowl.
4
Cover base of prepared dish with 1/2 cup meat sauce. Top with 2 lasagna sheets, 1/2 the ricotta mixture and 1/3 of the mozzarella. Top with 1/3 of the remaining meat sauce. Repeat layers. Top with remaining lasagna, meat sauce and mozzarella. Bake, covered, for 40 mins. Uncover and bake for 20 mins, or until tender. Let stand for 10 mins. Serve with salad.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 1/2 lb ground pork and veal, 2 cloves garlic, minced, 1 (28 oz) can diced tomatoes, and more.

Yes, Pork And Veal Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Veal Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions