Pork And Tofu In Kimchee

1. 1

   Heat the sesame oil over low to medium heat, add the garlic and ginger and cook until it is softened a little and fragrant.

2. 2

   Turn the heat up to medium and add the pork.

3. 3

   When the pork has changed colour add the leek and cook until the leek is golden brown.

4. 4

   Add the sake and the kimchee, stir, then add the soy sauce.

5. 5

   Heat gently.

6. 6

   Lastly add the tofu and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.