Pork And Sweet Potato Salad Recipe

Name: Pork And Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, coarsely chopped; 1 tbsp vegetable oil; 1 1/4 lb pork chops; 3.5 oz vermicelli noodles; 1 None Persian cucumber, thinly sliced; 1/2 cup fresh cilantro leaves; 3 tbsp fresh mint, shredded; 1/2 tbsp lemon juice; 1/2 tbsp sweet chili sauce; 3 tsp fish sauce; None None lemon wedges, to serve

Servings: persons

1 lb sweet potatoes, coarsely chopped
1 tbsp vegetable oil
1 1/4 lb pork chops
3.5 oz vermicelli noodles
1 None Persian cucumber, thinly sliced
1/2 cup fresh cilantro leaves
3 tbsp fresh mint, shredded
1/2 tbsp lemon juice
1/2 tbsp sweet chili sauce
3 tsp fish sauce
None None lemon wedges, to serve

1
Preheat oven to 375u00b0F. Line a baking tray with parchment paper.
2
Toss sweet potatoes with 1/2 tbsp oil. Season. Transfer to prepared tray and roast for 20 mins, or until tender.
3
Meanwhile, brush pork with remaining oil. Heat a large frying pan over medium heat. Cook pork for 3-4 mins per side, or until browned and cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Remove fat and bones from pork. Slice thinly.
4
Cook noodles in boiling water for 3 mins, or until tender. Drain then rinse under hot water. Transfer to a large bowl. Add sweet potatoes, pork, cucumber, cilantro and mint. Whisk together lemon juice, chili sauce and fish sauce then toss with salad. Serve with lemon wedges.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sweet potatoes, coarsely chopped, 1 tbsp vegetable oil, 1 1/4 lb pork chops, 3.5 oz vermicelli noodles, and more.

Yes, Pork And Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Sweet Potato Salad

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