Pork and Sugar Tomato Fruit Curry

Cut the onions, saute in a frying pan, and transfer to a curry pot.

Saute the pork and carrots in the same frying pan, and transfer to the curry pot.

Add water, and simmer for about 20 minutes.

Simply cut the sugar tomatoes in half with the skins intact, and add to the curry pot 5 minutes before adding the roux.

After simmering for 20 minutes (5 minutes after adding the tomatoes), pinch the tomato skins with a pair of chopsticks, and remove.

They will slide off easily.

Turn off the heat, add curry flakes, turn the heat back on, and simmer for about 10 minutes.