Pork and Sugar Tomato Fruit Curry

1. 1

   Cut the onions, saute in a frying pan, and transfer to a curry pot.

2. 2

   Saute the pork and carrots in the same frying pan, and transfer to the curry pot.

3. 3

   Add water, and simmer for about 20 minutes.

4. 4

   Simply cut the sugar tomatoes in half with the skins intact, and add to the curry pot 5 minutes before adding the roux.

5. 5

   After simmering for 20 minutes (5 minutes after adding the tomatoes), pinch the tomato skins with a pair of chopsticks, and remove.

6. 6

   They will slide off easily.

7. 7

   Turn off the heat, add curry flakes, turn the heat back on, and simmer for about 10 minutes.

No additional tips available.