Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry

1. 1

   Cut the pork into easy-to-eat portions.

2. 2

   Chop the chrysanthemum green stems into 2 cm pieces, and the leaves into 3~4 cm pieces.

3. 3

   Remove the roots from the shimeji mushrooms, and shred.

4. 4

   Heat vegetable oil in a frying pan, add step 1, and saute over strong medium heat for 2~3 minutes.

5. 5

   Once the color of the meat has changed, add chrysanthemum green stems, shimeji mushrooms, and saute for about 1 minute.

6. 6

   Add chrysanthemum green leaves and .

7. 7

   Coat everything in the sauce over strong heat and then remove from heat.

8. 8

   Serve on plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.