Pork And Shrimp Singapore Noodles Recipe

Name: Pork And Shrimp Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces medium rice noodles; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons rice wine vinegar; 2 tablespoons honey; 1/2 teaspoon hot chili paste (or more to taste); 1 -2 tablespoon vegetable oil; 1 tablespoon curry powder; 1 tablespoon minced gingerroot; 2 tablespoons minced fresh garlic (or to taste); 1 cup finely sliced leek; 1 red sweet bell pepper, seeded and chopped; 1 green bell pepper, chopped; 8 ounces lean pork, cut into thin strips; 8 ounces shrimp, peeled and deveined; 3 cups bean sprouts

Servings: persons

6 ounces medium rice noodles
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons rice wine vinegar
2 tablespoons honey
1/2 teaspoon hot chili paste (or more to taste)
1 -2 tablespoon vegetable oil
1 tablespoon curry powder
1 tablespoon minced gingerroot
2 tablespoons minced fresh garlic (or to taste)
1 cup finely sliced leek
1 red sweet bell pepper, seeded and chopped
1 green bell pepper, chopped
8 ounces lean pork, cut into thin strips
8 ounces shrimp, peeled and deveined
3 cups bean sprouts

1
In a bowl, pour boiling water over noodles to cover, let stand for 10 minutes; drain.
2
Meanwhile, whisk together soy sauce, oyster sauce, rice wine vinegar, honey and chili paste; set aside.
3
In a wok, or large deep skillet, heat the oil over medium-high heat; stir-fry curry powder, ginger root and minced garlic for 30 seconds.
4
Add in leeks and bell peppers; stir-fry 1 minute.
5
Add in the pork and shrimp; stir-fry for 4 minutes, or until the shrimp are pink.
6
Add in the drained noodles, sauce and bean sprouts; gently toss to combine; stir-fry for 5 minutes, or until noodles are heated through.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces medium rice noodles, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rice wine vinegar, and more.

Yes, Pork And Shrimp Singapore Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Shrimp Singapore Noodles

How did you like this recipe?

Frequently Asked Questions