Pork and Salad Rice Bowl

1. 1

   Cut the pork into 3-4 cm long pieces and marinate in the yakiniku sauce.

2. 2

   Rip up the lettuce leaves into bite-sized pieces with your hands.

3. 3

   Put the rice on a plate and sprinkle the shredded nori seaweed on top.

4. 4

   Cook the meat in a frying pan.

5. 5

   When it's almost done, add the yakiniku sauce to the pan to flavor the meat well.

6. 6

   When the meat is cooked, pour some of the juices from the pan over the rice.

7. 7

   Put the lettuce, meat, tomatoes and chopped green onions on top of the rice, and squeeze on some mayonnaise to taste to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.