Pork And Rice With Gravy

1. 1

   Brown and cook pork slightly, all around, at 300u00b0.

2. 2

   Take pork out of pan and add cream of mushroom soup, water, cooking sherry and Lipton onion soup mix.

3. 3

   Mix until all ingredients are mixed well.

4. 4

   Add pork chops; cover all sides with gravy.

5. 5

   Cover and cook at about 300u00b0, stirring and flipping pork chops occasionally.

6. 6

   If gravy gets too thick, add a little more water.

7. 7

   Cook until pork is 165u00b0 with a meat thermometer.

8. 8

   Make rice on the side.

9. 9

   Serve pork and rice with gravy on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.