Pork and Red-Pepper Skewers With Mango Dipping Sauce Recipe

Name: Pork and Red-Pepper Skewers With Mango Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped mango; 2 tablespoons pineapple juice; 2 teaspoons lime juice; 1 ¼ teaspoons kosher salt; 2 tablespoons chopped red onions; 1 tablespoon chopped fresh cilantro; 1 teaspoon chopped green jalapeno; 1 lb boneless pork loin, trimmed and cut into 3/4 inch cubes; 1 large red bell pepper, cut into 3/4 inch squares; 2 tablespoons olive oil; 2 teaspoons paprika; 2 teaspoons onion powder; 2 teaspoons cinnamon; 1 teaspoon allspice; 36 bamboo skewers, 5 inches

Servings: persons

1 cup coarsely chopped mango
2 tablespoons pineapple juice
2 teaspoons lime juice
1 ¼ teaspoons kosher salt
2 tablespoons chopped red onions
1 tablespoon chopped fresh cilantro
1 teaspoon chopped green jalapeno
1 lb boneless pork loin, trimmed and cut into 3/4 inch cubes
1 large red bell pepper, cut into 3/4 inch squares
2 tablespoons olive oil
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons cinnamon
1 teaspoon allspice
36 bamboo skewers, 5 inches

1
Preheat oven to 450F.
2
Place mango, pineapple juice, lime juice, and 1/4 tsp of salt in a blender and process until well blended but not smooth.
3
Pour into a bowl and stir in onion, cilantro, and jalapeno.
4
Refrigerate until chilled.
5
Toss the pork, bell pepper, and oil in medium bowl.
6
Mix paprika, onion powder, cinnamon, allspice and remaining 1 tsp salt together in small bowl.
7
Add to pork and toss to coat.
8
Slide 1 piece of red pepper, skin side first, onto each skewer followed by 1 piece of pork.
9
Place skewers on a foil-lined baking sheet.
10
Bake skewers until meat is barely cooked in the center, 10-15 minutes.
11
Serve with mango sauce.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup coarsely chopped mango, 2 tablespoons pineapple juice, 2 teaspoons lime juice, 1 ¼ teaspoons kosher salt, and more.

Yes, Pork and Red-Pepper Skewers With Mango Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Red-Pepper Skewers With Mango Dipping Sauce

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