Pork and Red-Pepper Skewers With Mango Dipping Sauc

Name: Pork and Red-Pepper Skewers With Mango Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped mango; 2 tablespoons pineapple juice; 2 teaspoons lime juice; 1 ¼ teaspoons kosher salt; 2 tablespoons chopped red onions; 1 tablespoon chopped fresh cilantro; 1 teaspoon chopped green jalapeno; 1 lb boneless pork loin, trimmed and cut into 3/4 inch cubes; 1 large red bell pepper, cut into 3/4 inch squares; 2 tablespoons olive oil; 2 teaspoons paprika; 2 teaspoons onion powder; 2 teaspoons cinnamon; 1 teaspoon allspice; 36 bamboo skewers, 5 inches

Servings: persons

1 cup coarsely chopped mango
2 tablespoons pineapple juice
2 teaspoons lime juice
1 ¼ teaspoons kosher salt
2 tablespoons chopped red onions
1 tablespoon chopped fresh cilantro
1 teaspoon chopped green jalapeno
1 lb boneless pork loin, trimmed and cut into 3/4 inch cubes
1 large red bell pepper, cut into 3/4 inch squares
2 tablespoons olive oil
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons cinnamon
1 teaspoon allspice
36 bamboo skewers, 5 inches

1
Preheat oven to 450F.
2
Place mango, pineapple juice, lime juice, and 1/4 tsp of salt in a blender and process until well blended but not smooth.
3
Pour into a bowl and stir in onion, cilantro, and jalapeno.
4
Refrigerate until chilled.
5
Toss the pork, bell pepper, and oil in medium bowl.
6
Mix paprika, onion powder, cinnamon, allspice and remaining 1 tsp salt together in small bowl.
7
Add to pork and toss to coat.
8
Slide 1 piece of red pepper, skin side first, onto each skewer followed by 1 piece of pork.
9
Place skewers on a foil-lined baking sheet.
10
Bake skewers until meat is barely cooked in the center, 10-15 minutes.
11
Serve with mango sauce.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup coarsely chopped mango, 2 tablespoons pineapple juice, 2 teaspoons lime juice, 1 ¼ teaspoons kosher salt, and more.

Yes, Pork and Red-Pepper Skewers With Mango Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork and Red-Pepper Skewers With Mango Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions