How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Red Chile Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 pound boneless pork loin cut into stir-fry strips, 1 teaspoon vegetable oil, 2 cloves garlic crushed, 3/4 pound fresh green beans cut into 2-inch lengths OR 1 10-oz pkg. frozen cut green beans, and more.

Is Pork And Red Chile Stir-Fry suitable as meat & poultry?

Yes, Pork And Red Chile Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Red Chile Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Red Chile Stir-Fry Recipe

Name: Pork And Red Chile Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin cut into stir-fry strips; 1 teaspoon vegetable oil; 2 cloves garlic crushed; 3/4 pound fresh green beans cut into 2-inch lengths OR 1 10-oz pkg. frozen cut green beans; 2 teaspoons sugar; 2 teaspoons soy sauce; 1/2 teaspoon red pepper flakes crushed; 1 teaspoon fresh ginger root grated; 1 teaspoon sesame oil; 1 teaspoon rice vinegar

Pork And Red Chile Stir-Fry

Eats Now Editorial Team · 338 kcal · Meat & Poultry

Pork And Red Chile Stir-Fry – a delicious recipe with pork loin, vegetable oil, garlic, green beans, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Red Chile Stir-Fry

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