Pork And Pozole With Chipotles Recipe

Name: Pork And Pozole With Chipotles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked or canned pozole (or hominy); 1 pound pork shoulder, trimmed of excess fat and cut into chunks; Salt and pepper to taste; 1 tablespoon fresh oregano or marjoram, or 1 teaspoon dried; 1 dried chipotle, or 1 chile en adobo, or to taste; 1 tablespoon ground cumin, or to taste; 1 large onion, peeled and chopped; 1 tablespoon minced garlic; Chopped fresh cilantro leaves for garnish; Lime wedges

Servings: persons

4 cups cooked or canned pozole (or hominy)
1 pound pork shoulder, trimmed of excess fat and cut into chunks
Salt and pepper to taste
1 tablespoon fresh oregano or marjoram, or 1 teaspoon dried
1 dried chipotle, or 1 chile en adobo, or to taste
1 tablespoon ground cumin, or to taste
1 large onion, peeled and chopped
1 tablespoon minced garlic
Chopped fresh cilantro leaves for garnish
Lime wedges

1
Combine pozole, pork, salt, pepper, oregano, chili, cumin and onion in a saucepan that will fit them comfortably.
2
Add water or some pozole cooking liquid to cover by about an inch, and turn heat to medium high.
3
Bring to a boil, then adjust heat so mixture simmers steadily.
4
Cook, stirring occasionally, until pork is tender, about an hour; add liquid if necessary.
5
Stir in garlic and cook a few minutes more.
6
Taste and adjust seasoning.
7
Mixture should be a little soupy.
8
Serve in bowls, garnished with cilantro and lime wedges.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked or canned pozole (or hominy), 1 pound pork shoulder, trimmed of excess fat and cut into chunks, Salt and pepper to taste, 1 tablespoon fresh oregano or marjoram, or 1 teaspoon dried, and more.

Yes, Pork And Pozole With Chipotles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pozole With Chipotles

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