Pork And Pozole With Chipotles Recipe

Name: Pork And Pozole With Chipotles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked or canned pozole (or hominy); 1 pound pork shoulder, trimmed of excess fat and cut into chunks; Salt and pepper to taste; 1 tablespoon fresh oregano or marjoram, or 1 teaspoon dried; 1 dried chipotle, or 1 chile en adobo, or to taste; 1 tablespoon ground cumin, or to taste; 1 large onion, peeled and chopped; 1 tablespoon minced garlic; Chopped fresh cilantro leaves for garnish; Lime wedges

Servings: persons

1
Combine pozole, pork, salt, pepper, oregano, chili, cumin and onion in a saucepan that will fit them comfortably.
2
Add water or some pozole cooking liquid to cover by about an inch, and turn heat to medium high.
3
Bring to a boil, then adjust heat so mixture simmers steadily.
4
Cook, stirring occasionally, until pork is tender, about an hour; add liquid if necessary.
5
Stir in garlic and cook a few minutes more.
6
Taste and adjust seasoning.
7
Mixture should be a little soupy.
8
Serve in bowls, garnished with cilantro and lime wedges.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked or canned pozole (or hominy), 1 pound pork shoulder, trimmed of excess fat and cut into chunks, Salt and pepper to taste, 1 tablespoon fresh oregano or marjoram, or 1 teaspoon dried, and more.

Yes, Pork And Pozole With Chipotles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Pozole With Chipotles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions