Pork And Port Casserole With Cranberries, Chestnuts And Shallots Recipe

Name: Pork And Port Casserole With Cranberries, Chestnuts And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 3 lbs pork steaks, cut into large cubes; 1 tablespoon ground coriander; 2 tablespoons all-purpose flour; 2/3 cup ruby port; 2 1/2 cups chicken stock; 1 lb shallot, peeled; 2 ounces light muscovado sugar; 3/4 lb fresh cranberries; 9 ounces peeled chestnuts, drained; salt & freshly ground black pepper

Servings: persons

4 tablespoons vegetable oil
3 lbs pork steaks, cut into large cubes
1 tablespoon ground coriander
2 tablespoons all-purpose flour
2/3 cup ruby port
2 1/2 cups chicken stock
1 lb shallot, peeled
2 ounces light muscovado sugar
3/4 lb fresh cranberries
9 ounces peeled chestnuts, drained
salt & freshly ground black pepper

1
Heat 2 tbsp oil in a large flameproof casserole and brown the pork in batches over a high heat. Return all the meat to the casserole, add the coriander and flour and cook for 1 minute, stirring.
2
Add the port and then the stock and seasoning and bring to a simmer. Cover and simmer for 1-11/4 hours until almost tender.
3
Meanwhile, heat the remaining oil in a large frying pan and cook the shallots over medium heat for 10 minutes or until lightly browned. Add the sugar and cook for a further 10 minutes until caramelised.
4
Add to the pork and simmer, uncovered for 15 minutes. Stir in the cranberries and chestnuts and simmer for a further 15 minutes until the meat and shallots are tender.

1384

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 3 lbs pork steaks, cut into large cubes, 1 tablespoon ground coriander, 2 tablespoons all-purpose flour, and more.

Yes, Pork And Port Casserole With Cranberries, Chestnuts And Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Port Casserole With Cranberries, Chestnuts And Shallots

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