How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Port Casserole With Cranberries, Chestnuts And Shallots?

You need 11 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 3 lbs pork steaks, cut into large cubes, 1 tablespoon ground coriander, 2 tablespoons all-purpose flour, and more.

Is Pork And Port Casserole With Cranberries, Chestnuts And Shallots suitable as meat & poultry?

Yes, Pork And Port Casserole With Cranberries, Chestnuts And Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Port Casserole With Cranberries, Chestnuts And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Port Casserole With Cranberries, Chestnuts

Name: Pork And Port Casserole With Cranberries, Chestnuts And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 3 lbs pork steaks, cut into large cubes; 1 tablespoon ground coriander; 2 tablespoons all-purpose flour; 2/3 cup ruby port; 2 1/2 cups chicken stock; 1 lb shallot, peeled; 2 ounces light muscovado sugar; 3/4 lb fresh cranberries; 9 ounces peeled chestnuts, drained; salt & freshly ground black pepper

Try this homemade Pork And Port Casserole With Cranberries, Chestnuts And Shallots recipe the whole family will love. Made with vegetable oil, pork, gro…

This Pork And Port Casserole With Cranberries, Chestnuts And Shallots relies on simple, everyday ingredients such as vegetable oil, ground coriander, all-purpose flour and ruby port. It comes together quickly and makes 4 servings, at about 1384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Port Casserole With Cranberries, Chestnuts And Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

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