Pork And Pepper Stew

1. 1

   Heat the oil in a large saucepan, add the pork in batches and brown for 3-4 mins. Remove from the pan then add the mushrooms and saute for 2-3 mins. Add all the pork back into the pan along with the onion and paprika. Season then saute for 4-5 mins, stirring.

2. 2

   Add the tomatoes and 2 cups water to the saucepan, then lower the heat and gently simmer for 1 1/2 hours. Mix the peppers into the stew and cook for 30 more mins. Divide between 4 bowls and top with sour cream and chives.

* Per serving · 4 servings · Values may vary.

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