Pork And Pecan Salad With Honey-Balsamic Dressing Recipe

Name: Pork And Pecan Salad With Honey-Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York (top loin) pork chops 3/4-inch thick; 2 teaspoons vegetable oil; salt; pepper; 2 cloves garlic crushed; 1/4 cup honey; 3 tablespoons balsamic vinegar; 4 cups iceberg lettuce torn, Boston or Bibb lettuce; 1 cup strawberries hulled and sliced; 1/2 cup celery sliced; 1/4 cup pecans chopped

Servings: persons

4 New York (top loin) pork chops 3/4-inch thick
2 teaspoons vegetable oil
salt
pepper
2 cloves garlic crushed
1/4 cup honey
3 tablespoons balsamic vinegar
4 cups iceberg lettuce torn, Boston or Bibb lettuce
1 cup strawberries hulled and sliced
1/2 cup celery sliced
1/4 cup pecans chopped

1
Heat large skillet over medium-high heat. Season chops with salt and pepper and brush with a little oil. Cook, turning to brown evenly, until just done, 8 minutes until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet and let rest for 3 minutes and keep warm. Add any remaining oil to skillet and quickly saute garlic until tender, 1 minute, stirring constantly. Add honey and vinegar, cook and stir one minute or until heated through.
2
In a large bowl, toss together lettuce, strawberries, celery and vinegar mixture. Divide lettuce mixture among individual plates. Slice pork chops, spread evenly over salads. Garnish with pecans.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 New York (top loin) pork chops 3/4-inch thick, 2 teaspoons vegetable oil, salt, pepper, and more.

Yes, Pork And Pecan Salad With Honey-Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Pecan Salad With Honey-Balsamic Dressing

How did you like this recipe?

Frequently Asked Questions