Pork And Pear Stir Fry Recipe

Name: Pork And Pear Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless pork; 1 tbsp. cornstarch; 1 tbsp. brown sugar; 1 teaspoon instant chicken bouillon granules; 1/2 teaspoon grnd ginger; 2/3 c. pear nectar; 3 tbsp. soy sauce; 1 tbsp. white wine vinegar; 2 tbsp. veg. oil; 1 med. green pepper, cut in chunks; 4 hard lg. pears, cored, pared and sliced (about 4 c.); 1/2 c. cashews; Warm cooked rice

Servings: persons

2 lbs. boneless pork
1 tbsp. cornstarch
1 tbsp. brown sugar
1 teaspoon instant chicken bouillon granules
1/2 teaspoon grnd ginger
2/3 c. pear nectar
3 tbsp. soy sauce
1 tbsp. white wine vinegar
2 tbsp. veg. oil
1 med. green pepper, cut in chunks
4 hard lg. pears, cored, pared and sliced (about 4 c.)
1/2 c. cashews
Warm cooked rice

1
Partially freeze pork; slice thinly into bite-size strips.
2
In small bowl, combine cornstarch, brown sugar, bouillon and ginger.
3
Blend in nectar, soy sauce and vinegar, set aside.
4
Preheat wok or possibly skillet; add in oil and stir fry green pepper in warm oil about 2 min.
5
Remove.
6
Stir fry half of pork at a time, 3-5 min.
7
Return all pork to wok.
8
Stir soy sauce mix and add in to center of wok.
9
When mix begins to bubble, cook and stir till thickened and bubbly.
10
Stir in sliced pears, green pepper, and cashews.
11
Simmer 3 min more.
12
Serve at once with warm cooked rice.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. boneless pork, 1 tbsp. cornstarch, 1 tbsp. brown sugar, 1 teaspoon instant chicken bouillon granules, and more.

Yes, Pork And Pear Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!