How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Peanut Noodle Salad?

You need 11 ingredients. The key ingredients include: 4 ounces uncooked soba (buckwheat) noodles, 1/4 cup creamy peanut butter, 1/4 cup hoisin sauce, 2 tablespoons rice vinegar, and more.

Is Pork And Peanut Noodle Salad suitable as pasta & noodles?

Yes, Pork And Peanut Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork And Peanut Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Peanut Noodle Salad Recipe

Name: Pork And Peanut Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked soba (buckwheat) noodles; 1/4 cup creamy peanut butter; 1/4 cup hoisin sauce; 2 tablespoons rice vinegar; 2 tablespoons fresh lime juice; 1 tablespoon low-sodium soy sauce; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 1/4 teaspoon crushed red pepper; 1/2 cup finely chopped carrots; 1/2 cup chopped green onions; 1/3 cup finely chopped celery

Fresh, crisp and full of flavor — this Pork And Peanut Noodle Salad is a must-try. Made with noodles, peanut butter, hoisin sauce and rice vinegar. Easy…

This Pork And Peanut Noodle Salad relies on simple, everyday ingredients such as creamy peanut butter, hoisin sauce, rice vinegar and fresh lime juice. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork And Peanut Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions