Pork And Peanut Burgers Recipe

Name: Pork And Peanut Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion; 1/4 cup finely chopped dry roasted peanuts; 1T snipped fresh cilantro; 1T grated fresh ginger; 3 cloves garlic, minced; 1/4 to 1/2 tsp. crushed red pepper; 1 lb. lean ground pork; 1T sesame oil; 1/3 cup Asian sweet chili sauce or bottled chili sauce; 1T creamy peanut butter; 1 clove garlic, minced; 4 French rolls or hamburger buns; 1 cup shredded bok choy; Chopped peanuts

Servings: persons

1/4 cup finely chopped onion
1/4 cup finely chopped dry roasted peanuts
1T snipped fresh cilantro
1T grated fresh ginger
3 cloves garlic, minced
1/4 to 1/2 tsp. crushed red pepper
1 lb. lean ground pork
1T sesame oil
1/3 cup Asian sweet chili sauce or bottled chili sauce
1T creamy peanut butter
1 clove garlic, minced
4 French rolls or hamburger buns
1 cup shredded bok choy
Chopped peanuts

1
Directions
2
1. In a medium bowl combine onion, peanuts, cilantro, ginger, 3 cloves garlic, red pepper, and 1 teaspoon salt. Add pork; mix well. Shape into four 1/2inch thick patties to fit rolls. Brush patties with sesame oil;
3
cover and set aside. For sauce, in a small bowl stir together chili sauce, peanut butter, and 1 clove garlic; set aside.
4
2. For charcoal grill place patties on rack of uncovered grill directly over medium coals. Grill for 10 to 13 minutes or until an instant-read thermometer inserted in patties registers 160 degrees F, turning once
5
halfway through grilling. For gas grill preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.
6
3. Toast rolls. For each serving, place bok choy on roll bottom. Top with a patty, sauce, additional chopped peanuts, and the bun top. Makes 4 servings.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup finely chopped onion, 1/4 cup finely chopped dry roasted peanuts, 1T snipped fresh cilantro, 1T grated fresh ginger, and more.

Yes, Pork And Peanut Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Peanut Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions