Try this homemade Pork-And-Pasta With Gorgonzola Cream recipe the whole family will love. Made with pork tenderloin, salt, oregano and basil. Easy step-…
This Pork-And-Pasta With Gorgonzola Cream relies on simple, everyday ingredients such as (1-lb.) pork tenderloin, salt, dried oregano and dried basil. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026