How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Onion Kabobs?

You need 8 ingredients. The key ingredients include: 1 (2 lb) pork tenderloin, cubed, 3 medium onions, cut in wedges (I use vidalia or texas sweets), ½ cup soy sauce, ¼ cup chili sauce, and more.

Is Pork and Onion Kabobs suitable as soups & stews?

Yes, Pork and Onion Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork and Onion Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Onion Kabobs Recipe

Name: Pork and Onion Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) pork tenderloin, cubed; 3 medium onions, cut in wedges (I use vidalia or texas sweets); ½ cup soy sauce; ¼ cup chili sauce; ¼ cup honey; 2 teaspoons olive oil; 2 teaspoons curry powder; 2 tablespoons finely chopped onions

Pork and Onion Kabobs – a delicious recipe with pork tenderloin, onions, soy sauce, chili sauce, honey, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb) pork tenderloin, cubed
3 medium onions, cut in wedges (I use vidalia or texas sweets)
½ cup soy sauce
¼ cup chili sauce
¼ cup honey
2 teaspoons olive oil
2 teaspoons curry powder
2 tablespoons finely chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

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Pork and Onion Kabobs

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