How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Noodles?

You need 12 ingredients. The key ingredients include: 6 tablespoons reduced-sodium soy sauce, divided, 1/4 to 1/2 teaspoon minced fresh gingerroot, 2 garlic cloves, minced, 1 pound boneless pork loin, cut into 2-inch strips, and more.

Is Pork And Noodles suitable as pasta & noodles?

Yes, Pork And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Noodles Recipe

Name: Pork And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons reduced-sodium soy sauce, divided; 1/4 to 1/2 teaspoon minced fresh gingerroot; 2 garlic cloves, minced; 1 pound boneless pork loin, cut into 2-inch strips; 4 ounces uncooked thin spaghetti; 3 teaspoons canola oil, divided; 4 cups thinly sliced napa (Chinese) cabbage; 2 large onions, sliced; 1 cup thinly sliced carrots; 1/3 cup sweet white wine or chicken broth; 4-1/2 teaspoons sugar; 1/4 teaspoon crushed red pepper flakes

Try this homemade Pork And Noodles recipe the whole family will love. Made with soy sauce, fresh gingerroot, garlic and pork loin. Easy step-by-step ins…

This Pork And Noodles relies on simple, everyday ingredients such as garlic cloves, minced, uncooked thin spaghetti, canola oil, divided and large onions, sliced. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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