Pork and Noodle Stir-Fry Recipe

Name: Pork and Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 1 pork tenderloin (about 3/4 pound), cut into 1/4-inch-thick strips; Kosher salt and freshly ground pepper; 3 tablespoons cornstarch; 2 cups fat-free low-sodium chicken broth; 4 teaspoons vegetable oil; 4 scallions, sliced (white and green parts separated); 1 2 -inch piece ginger, peeled and minced; 2 cloves garlic, minced; 3 cups precut stir-fry vegetables (about 9 ounces); Grated zest of 1 lime, plus wedges for serving

Servings: persons

8 ounces rice noodles
1 pork tenderloin (about 3/4 pound), cut into 1/4-inch-thick strips
Kosher salt and freshly ground pepper
3 tablespoons cornstarch
2 cups fat-free low-sodium chicken broth
4 teaspoons vegetable oil
4 scallions, sliced (white and green parts separated)
1 2 -inch piece ginger, peeled and minced
2 cloves garlic, minced
3 cups precut stir-fry vegetables (about 9 ounces)
Grated zest of 1 lime, plus wedges for serving

1
Cook the noodles as the label directs, then drain and rinse under cold water.
2
Meanwhile, toss the pork with 1/4 teaspoon salt, pepper to taste and 2 tablespoons cornstarch in a bowl.
3
Whisk the chicken broth and the remaining 1 tablespoon cornstarch in another bowl.
4
Heat a large nonstick skillet over high heat.
5
Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl.
6
Add the remaining 3 teaspoons vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring occasionally, 2 minutes.
7
Stir in the vegetables and 3 tablespoons water and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes.
8
Add the broth mixture to the pan and bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
9
Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat through.
10
Stir in the scallion greens.
11
Divide among bowls and serve with lime wedges.
12
Photograph by Christopher Testani

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces rice noodles, 1 pork tenderloin (about 3/4 pound), cut into 1/4-inch-thick strips, Kosher salt and freshly ground pepper, 3 tablespoons cornstarch, and more.

Yes, Pork and Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Noodle Stir-Fry

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