Pork And Noodle Soup With Shiitake And Snow Cabbage Recipe

Name: Pork And Noodle Soup With Shiitake And Snow Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms); 1 cup cold water; 6 cups low-salt chicken broth; 2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger; 1 pound fresh Shanghai noodles; 3 tablespoons peanut oil or vegetable oil, divided; 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips; 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry; 1 tablespoon soy sauce; 1 (6 1/2-ounce) can preserved snow cabbage, well drained; 1 cup drained canned bamboo shoot strips (most of one 8-ounce can); 3/4 teaspoon sugar

Servings: persons

1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms)
1 cup cold water
6 cups low-salt chicken broth
2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger
1 pound fresh Shanghai noodles
3 tablespoons peanut oil or vegetable oil, divided
12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
1 tablespoon soy sauce
1 (6 1/2-ounce) can preserved snow cabbage, well drained
1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
3/4 teaspoon sugar

1
Place shiitake mushrooms in medium bowl. Add 1 cup cold water; let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms dry. Cut off stems; discard. Thinly slice caps.
2
Combine broth, ginger, and reserved mushroom liquid in large saucepan; bring to boil. Cover and reduce heat to low.
3
Boil noodles in salted water until tender but still firm to bite, about 3 minutes. Drain; divide among 6 bowls.
4
Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water evaporates on contact. Add 2 tablespoons oil, then pork, spreading evenly. Cook without stirring 20 seconds; then stir-fry pork until no longer pink, about 2 minutes. Stir in rice wine and soy sauce. Transfer to plate.
5
Add remaining 1 tablespoon oil to same wok (do not clean) over high heat. Add mushrooms; stir-fry 1 minute. Add snow cabbage, bamboo shoot strips, and sugar; stir-fry 30 seconds. Stir in pork and any accumulated juices. Stir-fry 1 minute. Top noodles with pork mixture. Divide hot broth among bowls.

1368

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms), 1 cup cold water, 6 cups low-salt chicken broth, 2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger, and more.

Yes, Pork And Noodle Soup With Shiitake And Snow Cabbage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Noodle Soup With Shiitake And Snow Cabbage

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