Pork And Noodle Dumplings Recipe

Name: Pork And Noodle Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (3 oz) chicken-flavored ramen noodles; 1 tbsp vegetable or peanut oil, plus additional, to deep-fry; 3 None green onions, sliced; 1 clove garlic, crushed; 7 oz ground pork; 1 None carrot, coarsely grated; 1 cup shredded green or Chinese cabbage; 2 tbsp kejap manis (thick sweet soy sauce); 48 None wonton wrappers; None None Sweet chili sauce, to serve

Servings: persons

1 pkg (3 oz) chicken-flavored ramen noodles
1 tbsp vegetable or peanut oil, plus additional, to deep-fry
3 None green onions, sliced
1 clove garlic, crushed
7 oz ground pork
1 None carrot, coarsely grated
1 cup shredded green or Chinese cabbage
2 tbsp kejap manis (thick sweet soy sauce)
48 None wonton wrappers
None None Sweet chili sauce, to serve

1
Break noodles into a heatproof bowl. Add flavor packet. Cover with boiling water. Let stand for 2 mins or until noodles are soft. Drain.
2
Heat oil in a large skillet on medium-high heat. Add onion and garlic; cook, stirring, for 3 mins or until soft. Add ground pork; cook, stirring to break up lumps, for 5 mins or until browned.
3
Add carrot and cabbage; cook, stirring, until cabbage wilts. Add kejap manis and noodles; stir to combine. Cool.
4
Place 1 wrapper on a board. Top with 1 heaping teaspoon of the noodle mixture. Brush edges with water. Bring edges over filling then pinch to seal. Repeat with remaining wrappers and filling.
5
Heat oil in a heavy-bottomed saucepan on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry dumplings in batches for 5 mins or until browned. Using a slotted spoon, transfer to paper towels. Serve with sweet chili sauce.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg (3 oz) chicken-flavored ramen noodles, 1 tbsp vegetable or peanut oil, plus additional, to deep-fry, 3 None green onions, sliced, 1 clove garlic, crushed, and more.

Yes, Pork And Noodle Dumplings falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Noodle Dumplings

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