How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Mushroom Wontons?

You need 12 ingredients. The key ingredients include: 12.5 oz ground pork, 7 oz mushrooms, finely chopped, 1/2 oz dried black fungus mushrooms, soaked, drained, finely chopped, 3 None spring onions, chopped, and more.

Is Pork And Mushroom Wontons suitable as snacks & appetizers?

Yes, Pork And Mushroom Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork And Mushroom Wontons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mushroom Wontons Recipe

Name: Pork And Mushroom Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz ground pork; 7 oz mushrooms, finely chopped; 1/2 oz dried black fungus mushrooms, soaked, drained, finely chopped; 3 None spring onions, chopped; 2 tbsp dark soy sauce; 1 tbsp granulated sugar; 1 tbsp black vinegar; 1 tbsp shaoxing wine; 2 cloves garlic, minced; 30 None wonton wrappers; None None oil, for deep-frying; None None soy dipping sauce to serve

Pork And Mushroom Wontons

Eats Now Editorial Team · 296 kcal · Snacks & Appetizers

Pork And Mushroom Wontons – a delicious recipe with ground pork, mushrooms, black fungus mushrooms, spring onions, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pork And Mushroom Wontons

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