How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Mushroom Wontons?

You need 12 ingredients. The key ingredients include: 12.5 oz ground pork, 7 oz mushrooms, finely chopped, 1/2 oz dried black fungus mushrooms, soaked, drained, finely chopped, 3 None spring onions, chopped, and more.

Is Pork And Mushroom Wontons suitable as snacks & appetizers?

Yes, Pork And Mushroom Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork And Mushroom Wontons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mushroom Wontons Recipe

Name: Pork And Mushroom Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz ground pork; 7 oz mushrooms, finely chopped; 1/2 oz dried black fungus mushrooms, soaked, drained, finely chopped; 3 None spring onions, chopped; 2 tbsp dark soy sauce; 1 tbsp granulated sugar; 1 tbsp black vinegar; 1 tbsp shaoxing wine; 2 cloves garlic, minced; 30 None wonton wrappers; None None oil, for deep-frying; None None soy dipping sauce to serve

Try this homemade Pork And Mushroom Wontons recipe the whole family will love. Made with ground pork, mushrooms, black fungus mushrooms and spring onion…

This Pork And Mushroom Wontons relies on simple, everyday ingredients such as ground pork, mushrooms, finely chopped, none spring onions, chopped and dark soy sauce. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork And Mushroom Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

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