Pork And Mushroom Stroganoff

1. 1

   Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside.

2. 2

   Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes.

3. 3

   Add the mushrooms, paprika and cook for a further 5 minutes.

4. 4

   Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes.

5. 5

   Serve with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.