Pork and Ginger Potstickers with Spicy Soy Dipping Sauce

1. 1

   In a small mixing bowl combine the pork, green onions, ginger, garlic, cornstarch and soy and mix thoroughly.

2. 2

   Working in batches, lay the gyoza wrappers on a clean, dry surface and place about 1 tablespoon in the center of each wrapper.

3. 3

   Moisten the edges with water, and bring the edges together at the top so that they meet.

4. 4

   Press to seal.

5. 5

   Place formed dumplings on a parchment-lined baking sheet and cover loosely with a damp paper towel while you form the remaining dumplings.

6. 6

   Make the sauce by combining all ingredients and set aside.

7. 7

   In a large nonstick skillet over low heat, add the vegetable oil and, when hot, add the dumplings and cook until golden brown on the bottom, 1 to 2 minutes.

8. 8

   Add the chicken stock, reduce the heat to low, and cover the skillet.

9. 9

   Cook the dumplings until wrappers are tender and filling is cooked through, 3 to 5 minutes.

10. 10

    You may need to add a bit of additional stock or water if the liquid has evaporated before the dumplings have finished cooking.

11. 11

    Serve the dumplings hot with the dipping sauce.

* Per serving · 4 servings · Values may vary.