Pork and Ginger Potstickers with Spicy Soy Dipping Sauce Recipe

Name: Pork and Ginger Potstickers with Spicy Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound ground pork; 2 green onions, minced; 1 1/2 teaspoons minced fresh ginger; 1/2 teaspoon minced garlic; 1 tablespoon cornstarch; 2 teaspoons mushroom soy sauce; 20 to 22 gyoza wrappers or wonton skins; 2 tablespoons vegetable oil; 1/2 cup chicken stock; 4 tablespoons mushroom soy sauce; 3 tablespoons Chinese black vinegar; 1 teaspoon sesame oil; 3 drops hot chili oil, or more to taste; 1 Thai red chile, thinly sliced, stem removed; 1 tablespoon thinly sliced green onions

Servings: persons

2/3 pound ground pork
2 green onions, minced
1 1/2 teaspoons minced fresh ginger
1/2 teaspoon minced garlic
1 tablespoon cornstarch
2 teaspoons mushroom soy sauce
20 to 22 gyoza wrappers or wonton skins
2 tablespoons vegetable oil
1/2 cup chicken stock
4 tablespoons mushroom soy sauce
3 tablespoons Chinese black vinegar
1 teaspoon sesame oil
3 drops hot chili oil, or more to taste
1 Thai red chile, thinly sliced, stem removed
1 tablespoon thinly sliced green onions

1
In a small mixing bowl combine the pork, green onions, ginger, garlic, cornstarch and soy and mix thoroughly.
2
Working in batches, lay the gyoza wrappers on a clean, dry surface and place about 1 tablespoon in the center of each wrapper.
3
Moisten the edges with water, and bring the edges together at the top so that they meet.
4
Press to seal.
5
Place formed dumplings on a parchment-lined baking sheet and cover loosely with a damp paper towel while you form the remaining dumplings.
6
Make the sauce by combining all ingredients and set aside.
7
In a large nonstick skillet over low heat, add the vegetable oil and, when hot, add the dumplings and cook until golden brown on the bottom, 1 to 2 minutes.
8
Add the chicken stock, reduce the heat to low, and cover the skillet.
9
Cook the dumplings until wrappers are tender and filling is cooked through, 3 to 5 minutes.
10
You may need to add a bit of additional stock or water if the liquid has evaporated before the dumplings have finished cooking.
11
Serve the dumplings hot with the dipping sauce.

1038

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 pound ground pork, 2 green onions, minced, 1 1/2 teaspoons minced fresh ginger, 1/2 teaspoon minced garlic, and more.

Yes, Pork and Ginger Potstickers with Spicy Soy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Ginger Potstickers with Spicy Soy Dipping Sauce

How did you like this recipe?

Frequently Asked Questions