Pork And Fruit Kabobs Recipe

Name: Pork And Fruit Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apricot nectar; 6 tablespoons dry white wine or lemon juice; 3 tablespoons honey; 3 tablespoons lime juice; 2 garlic cloves, minced; 1-1/2 teaspoons dried thyme; 1 pork tenderloin (1 pound), cut into 1-inch cubes; 2 medium sweet potatoes (about 1 pound), peeled and cubed; 2 medium zucchini, cut into 1/2-inch slices; 16 dried apricots, halved

Servings: persons

3/4 cup apricot nectar
6 tablespoons dry white wine or lemon juice
3 tablespoons honey
3 tablespoons lime juice
2 garlic cloves, minced
1-1/2 teaspoons dried thyme
1 pork tenderloin (1 pound), cut into 1-inch cubes
2 medium sweet potatoes (about 1 pound), peeled and cubed
2 medium zucchini, cut into 1/2-inch slices
16 dried apricots, halved

1
In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight.
2
Meanwhile, place sweet potatoes in a saucepan; cover with water. Cover and bring to a boil. Cook until tender, about 8-10 minutes; drain well. Pour remaining marinade into another resealable plastic bag. Add potatoes and zucchini. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight.
3
Drain pork and discard marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wood skewers, alternately thread pork, potatoes, zucchini and apricots.
4
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes, turning and basting with reserved marinade. Grill or broil 4-5 minutes longer or until meat run clear, turning and basting frequently with reserved marinade.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup apricot nectar, 6 tablespoons dry white wine or lemon juice, 3 tablespoons honey, 3 tablespoons lime juice, and more.

Yes, Pork And Fruit Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Fruit Kabobs

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