How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Edamame Soup?

You need 12 ingredients. The key ingredients include: 2 lbs boneless pork shoulder, 1 tablespoon cooking oil, 2 (14 ounce) cans chicken broth, 1 (12 ounce) package frozen shelled edamame (green soybeans), and more.

Is Pork And Edamame Soup suitable as soups & stews?

Yes, Pork And Edamame Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Edamame Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Edamame Soup Recipe

Name: Pork And Edamame Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork shoulder; 1 tablespoon cooking oil; 2 (14 ounce) cans chicken broth; 1 (12 ounce) package frozen shelled edamame (green soybeans); 1 (8 ounce) can sliced water chestnuts, drained; 1 cup chopped sweet red pepper (1 large); 2 tablespoons light soy sauce; 1 tablespoon bottled hoisin sauce; 2 teaspoons grated fresh ginger; 1/4 - 1/2 teaspoon crushed red pepper flakes; 6 garlic cloves, minced; 1 (3 ounce) package ramen noodles, broken (not including seasoning packet)

Warm up with this hearty Pork And Edamame Soup recipe. Made with pork shoulder, cooking oil, chicken broth and water chestnuts. Easy step-by-step instru…

This Pork And Edamame Soup relies on simple, everyday ingredients such as boneless pork shoulder, cooking oil, light soy sauce and bottled hoisin sauce. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Edamame Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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