Pork And Crab Pot Stickers Recipe Recipe

Name: Pork And Crab Pot Stickers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounce. cream cheese, at room temperature; 1 c. finely minced cooked pork tenderloin (about 1/2 of 1 tenderloin); 6 ounce. can crab meat, liquid removed and flaked; 1/4 c. finely minced onion; 2 tbsp. finely minced water chestnuts; 2 teaspoon soy sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; About 28 round dumpling skins (about 3 1/2 inch diameter); 4 - 6 tbsp. vegetable oil; Chinese mustard and soy sauce

Servings: persons

3 ounce. cream cheese, at room temperature
1 c. finely minced cooked pork tenderloin (about 1/2 of 1 tenderloin)
6 ounce. can crab meat, liquid removed and flaked
1/4 c. finely minced onion
2 tbsp. finely minced water chestnuts
2 teaspoon soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
About 28 round dumpling skins (about 3 1/2 inch diameter)
4 - 6 tbsp. vegetable oil
Chinese mustard and soy sauce

1
Beat cream cheese in medium bowl till smooth.
2
Add in pork, crab, onion, water chestnuts, 2 tsp.
3
soy sauce, the salt and pepper; mix well.
4
Work with 1 dumpling skin at a time, keeping remaining skins covered with dry cloth.
5
Place about 1 Tbsp.
6
filling off center on 1 skin.
7
Fold skin in half to enclose filling; moisten edges and healthy pinch to seal.
8
Stand dumpling with pinched edge facing up, press gently to flatten bottom.
9
Cover with dry cloth.
10
Repeat till all filling is used.
11
Heat 2 Tbsp.
12
of the oil in each of 2 large heavy skillets over medium heat till warm.
13
Carefully place 1/2 of the dumplings in single layer in each skillet; don't let dumplings touch.
14
Cook over medium heat till bottoms are brown, about 1 minute.
15
Carefully add in 1/2 c. water to each skillet.
16
Reduce heat, simmer, covered, 10 min.
17
Uncover skillets; cook till water evaporates, 3 to 5 min.
18
Add in more oil if necessary to prevent sticking; cook, uncovered, 1 minute longer.
19
Serve with mustard and soy sauce.

1109

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounce. cream cheese, at room temperature, 1 c. finely minced cooked pork tenderloin (about 1/2 of 1 tenderloin), 6 ounce. can crab meat, liquid removed and flaked, 1/4 c. finely minced onion, and more.

Yes, Pork And Crab Pot Stickers Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Crab Pot Stickers Recipe

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