How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1 clove garlic, minced, 2 tablespoons vegetable oil, 3/4 pound lean boneless pork, cut into 1/2-inch cubes, and more.

Is Pork And Corn Casserole suitable as meat & poultry?

Yes, Pork And Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Corn Casserole Recipe

Name: Pork And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 clove garlic, minced; 2 tablespoons vegetable oil; 3/4 pound lean boneless pork, cut into 1/2-inch cubes; 1 tablespoon chopped red jalapeno pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 ears tender, young corn, cleaned and kernels cut from cob

Pork And Corn Casserole – a delicious recipe with onion, clove garlic, vegetable oil, pork, red jalapeu00f1o pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 clove garlic, minced
2 tablespoons vegetable oil
3/4 pound lean boneless pork, cut into 1/2-inch cubes
1 tablespoon chopped red jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon pepper
6 ears tender, young corn, cleaned and kernels cut from cob

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

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Pork And Corn Casserole

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