How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1 clove garlic, minced, 2 tablespoons vegetable oil, 3/4 pound lean boneless pork, cut into 1/2-inch cubes, and more.

Is Pork And Corn Casserole suitable as meat & poultry?

Yes, Pork And Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Corn Casserole Recipe

Name: Pork And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 clove garlic, minced; 2 tablespoons vegetable oil; 3/4 pound lean boneless pork, cut into 1/2-inch cubes; 1 tablespoon chopped red jalapeno pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 ears tender, young corn, cleaned and kernels cut from cob

Try this homemade Pork And Corn Casserole recipe the whole family will love. Made with onion, clove garlic, vegetable oil and pork. Easy step-by-step in…

This Pork And Corn Casserole relies on simple, everyday ingredients such as medium onion, chopped, garlic, minced, vegetable oil and chopped red jalapeno pepper. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 clove garlic, minced
2 tablespoons vegetable oil
3/4 pound lean boneless pork, cut into 1/2-inch cubes
1 tablespoon chopped red jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon pepper
6 ears tender, young corn, cleaned and kernels cut from cob

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

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